The red meat integrity system underpins Australia’s commitment to biosecurity and food safety and provides us with a competitive advantage in a global market.

As Australia faces two major animal diseases on our doorstep in Lumpy Skin Disease and Foot and Mouth Disease, there has never been a more important time to ensure we are doing all we can to keep our integrity system strong. Now more than ever we need to ensure we can stand by what we sell.

Join this webinar to:
– Ensure your biosecurity management plan is up-to-date and that you are doing everything you can to protect your livestock and your business.
– Understand how traceability is achieved through the National Livestock Identification System (NLIS) and what you need to do.
– Watch a practical demonstration of the most common action on the NLIS database – a livestock transfer from one PIC to another.

ISC is hosting this webinar in partnership with the Queensland Department of Agriculture and Fisheries and both organisations will be able to answer questions and supply resources to help you use the integrity system programs.