Wed, 2 Aug 2023, 6:30 pm

Join us for an unforgettable evening celebrating the vibrant flavours of one of the most productive regions in Australia!

The 3-course dinner is a unique culinary experience showcasing the exceptional talents of local growers, whose farm-fresh ingredients will take centre-stage on your plate.

This event is about more than just the food. It’s an opportunity to connect with the heart of our community, as the other attendees will be none other than regional farmers.

Engage in lively conversations with these passionate individuals who have dedicated their lives to the land. Learn firsthand about their sustainable practices, commitment to quality, and the stories behind the produce.

Guest speakers include:

• – Ross O’Reilly from HighValley Dawn Permaculture Farm (located in Yeppoon)
• – The Brownlie’s from Andalia Pastoral (located in Emerald)

What’s on the menu:

To start with a lavish grazing antipasto featuring local and international cheeses, cured meats, olives, nuts, dried and fresh fruits, crackers, breads and dips. Plus, hot bites of arancini balls, spiced meat balls, croquettes and mini quiches.

Mains will be shared platters featuring three different cuts of produce and three dishes (Korean-style pork shoulder, sliced rump with gascon butter and slow-cooked beef ragu).

Finish with mini pavlovas, chocolate brownies, cheesecake, citrus tart and assorted slices.

Please note that due to the nature of this event, we may not be able to accommodate all dietary requirements. To find out more chat to Dan – (07) 4999 2812 | 0448 439 117