This event will spark an engaging discussion on the role of carbon in the agricultural industry, with a particular focus on its implications for local graziers. The day will explore both the opportunities and challenges presented by carbon management, and how graziers can incorporate carbon strategies into their operations. Through efficient grazing and herd management practices, attendees will learn how to implement sustainable and profitable carbon solutions in their businesses. Graziers will also have the chance to hear firsthand from industry leaders about the practical steps being taken in beef production to integrate carbon management effectively.

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