Carbon EDGE Workshop – Emerald
Carbon EDGE is a new training program for the red meat industry. Understand the opportunities for emissions reduction and carbon storage in your livestock grazing business. Use your own information to develop
an action plan for your business. Attending this workshop will help you learn:
• key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry
• in-depth information on the practices to reduce and sequester GHG within a livestock grazing business
• weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses
• understanding carbon neutrality and how it aligns to your business goals
• developing a carbon action plan that incorporates practical, achievable strategies to meet your objectives.
Workshop inclusions
• guidance of expert deliverers
• individualised information and small group learning
• practical activities
• case studies, data and examples for your region
• a participant manual, templates and other handy resources to take home.
Who is the Carbon EDGE program for?
The program is for red meat producers who are looking to build on their understanding of carbon. The program aims to take participants from understanding to action planning. It is also suitable for advisors and other service providers. Pre-workshop preparation The design of the Carbon EDGE workshops recognises that everyone will be at a different starting point when it comes to carbon. However, it is highly recommended that participants complete pre-work before attending to get the best out of the program. This includes the eLearning modules available on MLA’s Toolbox and a carbon account. Your workshop deliverer will be in touch to guide you through this process.
More info:
Tickets
Purchase now from $$1000.
